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Fresh, chile-seasoned tilapia topped with spicy mango vinaigrette and house-made mango salsa with avocado and pico de gallo. Served with rice and broccoli.
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Margarita-flavored grilled chicken with hints of lime and citrus. Served with rice, black beans, tortilla strips, and house-made pico de gallo.
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100% USDA Choice sirloin with carne asada rub and house-made pico de gallo. Served with steamed broccoli.
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Grilled chicken with cheese, tomatoes, black beans, corn relish, and honey-lime vinaigrette.
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Tender salmon seasoned with garlic and herbs, and grilled to perfection. Served with rice and steamed broccoli.
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Habanero and sweet orange glaze brushed over grilled chicken with onions and peppers. Served with rice and steamed broccoli.
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Tender, chile-seasoned chicken topped with spicy mango vinaigrette and house-made mango salsa with avocado and pico de gallo. Served with rice and broccoli.